Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of pea

Table 4 Antioxidant activity of SCP extract

	DPPH (IC₅₀ μg/mL)	ABTS (µM TE/mg extract)	ORAC (µM TE/mg extract)
SCP extract	79.16^a ± 1.77	61.22^a ± 4.81	67.40^a ± 5.20
Trolox	24.00 ± 0.16	35.30 ± 0.30	31.71 ± 0.01

ISSN: 2661-801X