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Table 3 Evaluation of ruggedness of the developed method (analysis by another person)

From: Development and validation of an effective and sensitive technique for nitrate determination in fruits and vegetables using HPLC/PDA

No. of observations

Amount (mg/100 ml)

Recovery of the sample (%)

Average

(%)

SD

(%)

RSD

(%)

Sample taken

Resulted in quantity

1

10.00

10.013

100.126

   

2

10.10

10.070

99.705

   

3

10.10

10.020

99.208

99.600

0.4049

0.4065

4

10.10

10.012

99.131

   

5

10.10

10.097

99.971

   

6

10.10

10.097

99.456

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