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Table 5 Long term stability of ribavirin in solvent and chicken matrix

From: LC–MS/MS separation and quantitation of ribavirin in chicken and comparison of different mass spectrometric platforms

Matrix

Found (ng/mL)

RE (%)

CV (%)

QC low QC high

QC low QC high

QC low QC high

Acetonitrile (0.5%, 0.1%FA)

0.97 49.92

−3.33 −0.17

1.58 0.09

Chicken

matrix

0.94 49.66

−6.33 −0.67

2.22 0.27

  1. Long term, six − month storage (− 20 °C)