Table 1 Kinetic parameters at different methods
From: Thermal stability of levopimaric acid and its oxidation products
Method | α | Ea (kJ·mol−1) | A (s−1) | R2 |
|---|---|---|---|---|
Kissinger | – | 104.20 | 5.16*108 | 0.987 |
FWO | 0.2 | 83.93 | 7.82*107 | 0.993 |
0.3 | 87.18 | 1.02*108 | 0.990 | |
0.4 | 105.79 | 7.96*108 | 0.984 | |
0.5 | 109.31 | 1.07*109 | 0.991 | |
0.6 | 109.56 | 9.98*108 | 0.990 | |
0.7 | 113.40 | 1.43*109 | 0.987 | |
0.8 | 114.56 | 3.67*108 | 0.984 | |
0.9 | 115.34 | 1.43*108 | 0.991 |