Fig. 1From: Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphologyThe extraction performance of fourteen distinctive solvents (NADES) and acetone solution (60%, v/v) at LRS: 30 ml/g, 20% water content, and temperature: 70°C for 15 min; A TPC; B TFC. Distinctive letters (A, B, C, D, E, F, G, H, I) showed significant statistical differencesBack to article page