Fig. 2From: Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphologyThe effect of LSR on the extraction yield of bioactive compounds and their antioxidant activity at water content (20%), 70°C, and extraction time (15 min); A TPC; B TFC; C ABTS; D OH; E DPPH. Distinctive letters (A, B, C, D, E, F, G) showed significant statistical differencesBack to article page