Fig. 3From: Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphologyThe effect of water content in NADES on the extraction yield of bioactive compounds and their antioxidant activity at LSR (60 ml/g), 70°C and extraction time (15 min); A TPC; B TFC; C ABTS; D OH; E DPPH. Distinctive letters (A, B, C, D, E) showed significant statistical differencesBack to article page