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Peer Review reports

From: Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology

Original Submission
21 Nov 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
27 Apr 2023 Reviewed Reviewer Report
28 Aug 2023 Reviewed Reviewer Report
9 Sep 2023 Author responded Author comments - Dinh Quan Nguyen
Resubmission - Version 3
9 Sep 2023 Submitted Manuscript version 3
10 Sep 2023 Author responded Author comments - Dinh Quan Nguyen
Resubmission - Version 4
10 Sep 2023 Submitted Manuscript version 4
13 Sep 2023 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
13 Sep 2023 Editorially accepted
21 Sep 2023 Article published 10.1186/s13065-023-01041-x

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