Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology

Table 5 The experimental and predicted values

The variables				Dependent responses	Predicted values	Experimental values	Prediction error %	R²_predicted
LSR ml/g	Water content %	Temperature °C	Time min	Dependent responses	Predicted values	Experimental values	Prediction error %	R²_predicted
70	38.9	67.9	24.2	TPC (mg GAE/g db)	36.6	38.6 ± 1.8	5.18	0.8859
				TFC (mg RE/g db)	16.8	16.7 ± 1.2	0.60	0.8767
				ABTS (mM TE/g db)	2.2	2.37 ± 0.08	7.17	0.7440
				OH (mM TE/g db)	8.9	8.32 ± 0.25	6.97	0.9201
				DPPH (µM TE/g db)	187	176 ± 7	6.25	0.7965

ISSN: 2661-801X