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Table 2 Inhibitory effects of compounds 1 and 2 on α-glucosidase

From: Glycosides from the leaves of Fraxinus Hubeiensis

Compounds

IC50(µM)

1

359.50±21.72

2

468.43±4.43

Acarbosea

164.08±17.29

  1. aAcarbose was used as a positive control