Skip to main content

Peer Review reports

From: Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market

Original Submission
3 Feb 2023 Submitted Original manuscript
12 Apr 2023 Reviewed Reviewer Report
30 May 2023 Reviewed Reviewer Report
2 Jun 2023 Reviewed Reviewer Report - Turgut Taskin
17 Jun 2023 Author responded Author comments - Javad Sharifi-Rad
Resubmission - Version 2
17 Jun 2023 Submitted Manuscript version 2
19 Jun 2023 Author responded Author comments - Javad Sharifi-Rad
Resubmission - Version 3
19 Jun 2023 Submitted Manuscript version 3
12 Jul 2023 Reviewed Reviewer Report
21 Jul 2023 Reviewed Reviewer Report - Muhammad Afzaal
5 Sep 2023 Author responded Author comments - Javad Sharifi-Rad
Resubmission - Version 4
5 Sep 2023 Submitted Manuscript version 4
6 Sep 2023 Author responded Author comments - Javad Sharifi-Rad
Resubmission - Version 5
6 Sep 2023 Submitted Manuscript version 5
14 Sep 2023 Reviewed Reviewer Report - Muhammad Afzaal
16 Oct 2023 Author responded Author comments - Javad Sharifi-Rad
Resubmission - Version 6
16 Oct 2023 Submitted Manuscript version 6
16 Oct 2023 Author responded Author comments - Javad Sharifi-Rad
Resubmission - Version 7
16 Oct 2023 Submitted Manuscript version 7
Publishing
31 Oct 2023 Editorially accepted
20 Nov 2023 Article published 10.1186/s13065-023-01074-2

You can find further information about peer review here.

Back to article page