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Table 4 Pearson correlation coefficients

From: Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market

 

ABTS (µmol trolox/ g DM)

DPPH (% inhibition)

Total polyphenol (mg GAE/g DM)

ABTS (µmol trolox/ g DM)

1

  

DPPH (% inhibition)

0.766*

1

 

Total polyphenol

(mg GAE/g DM)

0.788*

0.729*

1

  1. Values in bold are different from 0 with a significance level alpha = 0.01, * p < 0.01
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BMC Chemistry

ISSN: 2661-801X

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